---
title: Pineapple Poblano Beef Tacos
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pineapple-poblano-beef-tacos-5c0ad671c445fa500e40b3e2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Spicy
rating: 4.5
rating_count: 42400
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: "Many loved the tasty combination of flavors, especially the sweet-and-spicy mix with pineapple and poblano."
  - theme: Ease of prep
    text: "Customers found this an easy, quick-to-make recipe that's perfect for family dinners."
nutrition:
  calories: 710
  protein: 31
  fat: 35
  saturated fat: 15
  carbohydrates: 60
  sugar: 17
  fiber: 6
  cholesterol: 115
  sodium: 1390
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ground%20Beef/pineapple-poblano-beef-tacos.avif"
---

Wash and dry all produce. Halve, peel, and finely dice @red onion{1%unit}. Core and seed @poblano pepper{2%unit}, then cut into ⅓-inch squares. Dice @roma tomato{4%unit}. Roughly chop @cilantro{½%ounce}. Halve one @lime{2%unit}; cut other into wedges for serving. Drain @pineapple{8%ounce}, reserving juice; roughly chop fruit.

In a #medium bowl{}, combine tomatoes, pineapple, 2 TBSP onion, ½ cup poblanos, half the cilantro, and a squeeze of lime juice. In a separate #small bowl{}, combine @sour cream{8%tablespoon} with a squeeze of lime juice. Season with @salt{} and @pepper{}, and more lime juice (to taste).

Heat @vegetable oil{1%tablespoon} in a #large pan{} over medium-high heat. Add remaining onion and poblanos. Season with salt and pepper, and half the @taco spice blend{2%tablespoon}. Cook, stirring, until softened, about ~{2%minutes}.

Add @ground beef{20%ounce} to pan. Season with salt, pepper, and remaining Taco Spice. Cook, breaking up meat into pieces, until browned and cooked through, 3-4 minutes. (TIP: Carefully pour out any excess grease in pan if mixture seems oily.) Stir in reserved pineapple juice; turn off heat.

While beef cooks, wrap @flour tortillas{12%unit} in damp @paper towels{} and microwave on high until warm, about ~{30%seconds}.

Divide beef mixture among tortillas. Top with salsa and crema. Sprinkle with remaining cilantro. Serve with lime wedges on the side for squeezing over.